Tuesday, March 23, 2010

Apple Rabadi


I am overwhelmed by the idea of making traditional sweets at home, so whenever I come across recipes that are traditional but has a twist as well, I never loose the opportunity to try it out. And the idea of having a fruit in the dessert, I just couldnt wait to start.This is how I made it, inspired by Sanjeev Kapoor's receipe.

Serves - 2 with second servings

Ingredients:

Apple - 2 - Peeled and grated
Milk - 1 litre
Sugar - 1 cup - Adjust to taste
Cardamom - 2- 3 powdered
Almonds (and/or any other dry fruit of your choice) - 4-5 - Slivered


To Make :

1. Boil the milk and let it reduce till thick and about 3/4th of original

2. Add sugar and stir till it melts

3. Add the grated apple and let cook for 3-4 minutes

4. Remove from fire and mix in powdered cardamom

5. Garnish with the almond slivers

5. Serve hot or cold - We loved it cold


Preparation Time : 5 minutes

Cooking time : 1 Hour



Its a simple yet delicious dessert. Don and Sunshine loved it equally.

Hope you all enjoy it too!!

6 comments:

  1. This seems incredibly simple and a good way to use up the apples at home!

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  2. U bet Raaga!! My next post is for your Tried & Tasted, I have made so many of your recipes , dont know which one to post...luckily they all have been photographed!!

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  3. This looks very delicious and so easy to make.

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  4. Thanks Deva for your comment and for dropping by.

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