Tuesday, March 23, 2010

Apple Rabadi

I am overwhelmed by the idea of making traditional sweets at home, so whenever I come across recipes that are traditional but has a twist as well, I never loose the opportunity to try it out. And the idea of having a fruit in the dessert, I just couldnt wait to start.This is how I made it, inspired by Sanjeev Kapoor's receipe.

Serves - 2 with second servings


Apple - 2 - Peeled and grated
Milk - 1 litre
Sugar - 1 cup - Adjust to taste
Cardamom - 2- 3 powdered
Almonds (and/or any other dry fruit of your choice) - 4-5 - Slivered

To Make :

1. Boil the milk and let it reduce till thick and about 3/4th of original

2. Add sugar and stir till it melts

3. Add the grated apple and let cook for 3-4 minutes

4. Remove from fire and mix in powdered cardamom

5. Garnish with the almond slivers

5. Serve hot or cold - We loved it cold

Preparation Time : 5 minutes

Cooking time : 1 Hour

Its a simple yet delicious dessert. Don and Sunshine loved it equally.

Hope you all enjoy it too!!


  1. This seems incredibly simple and a good way to use up the apples at home!

  2. U bet Raaga!! My next post is for your Tried & Tasted, I have made so many of your recipes , dont know which one to post...luckily they all have been photographed!!

  3. This looks very delicious and so easy to make.

  4. Thanks Deva for your comment and for dropping by.